Why hello lovelies. I hope that you are all enjoying your St. Patricks Day. My husband and I had quite the busy day – church, house hunting {found one we love, love, love}, and then went grocery shopping. Note, never go shopping when you are hungry – everything looks delicious.
Since yesterday evening, all we have been talking about is Peach Cobbler and my moms amazing Apple Crisp. It led me to realize that soon we will be purchasing our first house and I need to make sure I know how to some of my favorite dishes {and of course some of Kyle’s too}. I decided that I need to make myself a recipe book. So I want YOU to send me your favorite recipes that you would like to share with me. All you need to do is send me an email here: studio408info{at}gmail{dot}com. I have to make Kyle’s stomach happy – you know, the way to a man’s heart is through his stomach.
Back to this Peach Cobbler and Apple Crisp thing. Since we both wanted deserts, but couldn’t come up with a decision on which one, I made both. I couldn’t ask you for something without providing something in return, so here are the recipes. Enjoy!
Until next time!
xoxo nicole
Peach Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 cups sliced peeled fresh or frozen peaches {if use canned, make sure to drain}
Topping:
- 2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- vanilla ice cream or half and half (optional, but delicious).
In a large bowl, combine the flour, sugar, baking powder, and salt. Stir until dry ingredients are mixed together. Slowly stir in milk just until combined. Carefully fold in peaches and pour into an 8×8 greased pan.
Combine topping ingredients into a saucepan over medium heat and stir until sugars are dissolved and water is slightly boiling. Then, pour ingredients over top. This may seem like too much liquid, but will thicken and settle while baking.
Bake at 400 degrees for 40-45 minutes. Helpful hint: may need foil below pan incase cobbler flows over your pan. Filling will be bubbly and an inserted toothpick into topping will come out clean when done. Serve with ice cream, cream or all by itself!
Tada!
Apple Crisp (The Best Apple Crisp)
Ingredients:
- 6 large Granny Smith apples sliced, peeled, and cored)
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons flour
Toppings:
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup sugar
- 2/3 cup softened butter (room temperature)
Mix the the sugar, cinnamon, and flour together. Fold in the apple slices. Turn into 9×13 greased pan. Next, mix your topping ingredients. Sprinkle the topping mixture onto of your apple mixture. Bake for 40 minutes at 350 degrees.
Simple as that!
I hope that you enjoy these – let me know if you tried either!












































